Lisi ʻi ʻolunga ʻo e bakeries lelei taha ʻi Loma

Kapau ʻoku ke ʻi Loma pea ʻoku ke fie maʻu ha ma foʻou, keke ifo pe crispy pisa, ʻoku totonu ke ke ʻaʻahi moʻoni ki ha taha ʻo e bakeries lahi ʻi he kolo. Te ke maʻu heni ha specialties faka-ʻItali angamaheni te ne fiefia ʻi hoʻo ifo buds. Ke faingofua ange hoʻo fili, kuo mau fokotuʻutuʻu fakataha ha lisi ki ʻolunga ʻo e bakeries lelei taha ʻi Loma ʻoku ʻikai totonu ke ke liʻaki.

1. Mordi sandwichouse: ʻOku ʻiloa ʻa e kiʻi fale ma ko ʻeni ʻi he vahefonua Monti ʻi hono sandwiches ifo ʻaki ha ngaahi meʻa foʻou mo ha ma. Te ke lava ʻo fili mei he faʻahinga ma kehekehe, lavea momoko, cheeses mo e sauces pea faʻu haʻo sanuisi. ʻOku angaʻofa ʻa e ngaahi konga pea ʻoku fakaʻofoʻofa ʻa e totongi. Ko ha feituʻu lelei ia ki ha kiʻi kai maʻamaʻa mo ifo.

2. sioʻata sioʻata vino Ar Vino: ʻOku ʻikai ngata pe ʻi hono fili ʻe he cozy bistro ko ʻeni ʻi he vahefonua Trastevere ʻa e wines mo e aperitifs, ka ko ha fale ma fakaʻofoʻofa foki mo ha ma foʻou, focaccia, croissants mo ha goodies kehe. ʻOku fakaʻofoʻofa ʻaupito ʻa e tuʻunga lelei pea ʻoku fiemalie mo anga fakakaumeʻa ʻa e ʻatakai. Ko ha feituʻu lelei ki he maʻu meʻatokoni pongipongi pe ko ha aperitivo.

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3. Antico ʻikai Roscioli: kuo ngaue ʻa e fale ma fakahisitolia ko ʻeni ʻi he Lotomalie ʻo Loma talu mei he 1824 pea ʻoku lau ia ko e taha ʻo e ngaahi lelei taha ʻi he kolo. Te ke maʻu heni ha ngaahi meʻa kehekehe, fakaneifua, keke mo e pizzas ʻoku taʻo ʻo fakatatau ki he ngaahi founga feimeʻatokoni angamaheni. ʻOku matuʻaki manakoa ʻa e pisa bianca pea ʻoku faʻa fonu ia ʻi he mortadella. ʻOku femoʻuekina maʻu pe ʻa e fale ma, ka ʻoku mahuʻinga queuing kiʻi meʻa siʻi.

4. Biscottificio Innocenti: ʻOku tuʻu ʻi he vahefonua Trastevere, ko e fale ha pastry ko ʻeni ko ha palataisi ia kiate kinautolu ʻoku ʻi ai ha nifo fakaʻofoʻofa. Talu mei he 1929, kuo ngaohi heni ʻa e pisikete ifo, pisikete, cantucci mo e lole kehe, ʻa ia te ke lava ʻo saiʻia ai ʻi he meʻa fakaʻaliʻali fakaʻofoʻofa. ʻOku lahi ʻa e fili pea ʻoku totoatu ʻaupito ʻa e tuʻunga lelei. Te ke lava ʻo faʻo fakatahaʻi hoʻo tangai pe maʻu ha faleʻi mei he kau anga fakakaumeʻa.

5. le Levain Lokama: ko e fale ma fakaʻeiʻeiki ko ʻeni ʻi he vahefonua Prati specializes ʻi he fakaneifua faka-Falanisee pea ʻoku ne ʻomi ha fili ʻo e croissants, baguettes, brioches, macarons mo e delicacies kehe. ʻOku foʻou, tuʻunga maʻolunga mo faitotonu ʻa e koloa. ʻOku ʻi ai foki mo ha feituʻu cozy ʻo e fale ma ʻe lava ke ke fiefia ai ʻi hoʻo fakaneifua ʻaki ha kofi pe ti lelei.

Köstliche Torte so wie es die bei den besten Bäckereien in Rom zu kaufen gibt.